Our menu
Everything we make, most days
Coffee is roasted weekly, pastries are baked each morning and the kitchen works with whatever the market is doing best. Prices in South African Rand.
Coffee
Single-origin beans roasted weekly in Johannesburg.
- EspressoR28
Double shot, chocolate and toasted almond notes
- AmericanoR32
Espresso lengthened with hot water
- CappuccinoR38
Velvet milk, dusted with cocoa
- Flat WhiteR40
Our house favourite, silky and strong
- LatteR40
Gentle and milky, served in a tall glass
- MochaR46
Dark chocolate ganache stirred through espresso
- Iced CoffeeR44
Slow-steeped overnight, poured over ice
Breakfast
Served from open until 11:30 on weekdays, all day on weekends.
- Eggs on ToastR78
Two free-range eggs, sourdough, herbed butter
- Breakfast BowlR112
Scrambled egg, roast tomato, feta, greens, seed crunch
- Avocado ToastR98
Smashed avo, chilli, lemon, dukkah on sourdough
- French ToastR106
Brioche, mascarpone, caramelised banana, pecans
Light Lunch
From 11:30. Everything made to order in our open kitchen.
- Grilled Chicken SandwichR135
Ciabatta, rocket, basil mayo, side salad
- Gourmet ToastieR95
Mature cheddar, caramelised onion, thyme
- Fresh Seasonal SaladR115
Market greens, roast veg, seeds, citrus dressing
- Café BurgerR159
Beef patty, gouda, house relish, skinny fries
Pastries & Sweets
Baked on site every morning — they do sell out.
- Butter CroissantR42
Laminated over two days, flaky and warm
- Chocolate CroissantR48
Dark chocolate batons, soft centre
- Blueberry MuffinR44
Buttermilk crumb, fresh berries
- Carrot CakeR58
Spiced sponge, cream cheese icing, walnuts
- Chocolate BrownieR52
Fudgy centre, sea salt finish
Cold Drinks
Made fresh, poured over plenty of ice.
- Iced LatteR46
Double shot, cold milk, long glass
- Fresh LemonadeR42
Hand-squeezed lemon, mint, lightly sweet
- Iced TeaR38
Rooibos or peach, brewed in house
- Seasonal Fruit CoolerR52
Whatever the market is doing best this week
Tables fill up by nine on weekends
Send us a message and we'll hold something for you, or just walk in — there's usually a spot outside.